How did we get so lucky!!!!! :)

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Hi friend, how are you today?

Monday was Memorial Day which meant grill daddies every where were out “gillin and chillin”

Today, today, todayyyyyyyyyy?????
Today is “National Hamburger Day”!!!!!!
Today is also “National Brisquet Day”

What did we do to deserve all of the meaty meat greatness in one single week!!!

What do you think of the caption photo? If you love to laugh how can “Bobs Burgers” not be one of your all time favs… That show was hilarious….lol….. 🤣 

What’s your favorite burger??? I have a few
One of my Top 5 personal favorite recipes:::
Start with 1/3lb ground beef ( 85% or higher )
Many times I like Wagyu beef, trust me it hits different ( more on that another time )
To really get a good flavor add the spices in the meat, not when the burger is on the grill
Add in a couple dashes of onion powder / steak seasoning / tiny dash of fine black pepper
Mix it all up in a bowl before making the patties
Grill on medium heat until Medium Rare

The bun, we do not just open a bread package and grab one with our sticky mitts, no, no we do not
We honor our delicious savory masterpiece with higher end buns like Brioche or Ciabatta Rolls…. When your burger is almost finished place the bun on the grill to give it a slightly crisp finish that brings out it’s golden goodness

As for my burger, while doing all of this I have some nice thick slices of bacon that have been searing slowly in the cast iron skillet on the stove
Cooking bacon in a cast iron skillet instead of those “should be outlawed / lazy persons using / cancer causing / alzheimer’s causing / PFAS’s having / non stick pans” will take your bacons flavor to the next level

As the burger is finishing up we don’t want it to dry out, remove it when done
Add crumbled blue cheese, the bacon ( I bet you can smell it from where you are ) tomato slice, slice of lettuce, small amount of 100% pure Mayo, no imitation store junk
Place it all on your golden bun

Enjoy…………

Invest wisely, live charitably and be well
Brother Bill

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